How do you like your bagel?

I used to love eating bagel with smoked salmon and cream cheese, sprinkled with black pepper and lemon juice, until one day my daughters Emily and Maria told me how they eat their bagels....

You need to have an onion bagel, cream cheese and salt & vinegar crisps, but to take a notch higher, you should have Walkers' Extra Crunchy salt & malt vinegar crisps, an red onion & chive bagel and original full fat soft Philadelphia (definitely not one of those 'light' half fat nonsense!!!).

Toast a bagel brown, spread the cream cheese ....

...and don't be stingy with the cheese ...

And place crunchy salt & malt vinegar crisps on top!

Definitely not healthy but it's really yummy and soooo addictive!  You get the extra crunchiness of crisps, combinations of flavours from salt & vinegar, onions, chives and full fat cream cheese, married all into one. Textures of softness of cream cheese, toasted bagel, crunchy crisps and the smells of salt & vinegar, toasted bits of red onions and chives, married all into one.  A bit weird? Maybe but you should try this and you know how addictive this can be.... 

So, how do you like your bagel?

That's all forks.