Friday, July 1, 2016

Lunch in Portuguese style, Lisbon - O Triguenrinho

We are in Lisbon right now. We arrived at our hotel mid morning however as it was too early to check in, we decided to go for a wonder around the city. Last year, we found a quirky cafe that served affordable but good vinho verde in Mouraria district so we decided to head there and then have a lunch at Restaurant Ze da Mouraria (see my last year's blog about Lisbon).

June is the festival time for Lisbon so traditional neighbourhood is cheerfully and colourfully decorated alongside with every day laundries of ordinary folks and is very interesting to walk through....


We turn into Escadinhas De Sao Cristovao to walk up the stairs to get to the quirky cafe.



The walls are full of graffiti however, in Lisbon, they actually add charms to the ambience and you don't think of them as vandalism ...


There are always many tourists led by walking tour guides who explain about the background to these graffiti or murals, often associated with Fado music which is what Mouraria is famous for.



We arrived at the cafe, found a nicely shaded table to sit down and enjoyed nicely chilled vinho verde (green wine).


I also notice that there seems to be more graffiti around here than last year ... 

After that, we tried to trace our way back to Restaurant Ze da Mouraria for their big pot of Portuguese cuttlefish and potato stew, and of course, we took the wrong turn and could not find the place. Typical ....


However, that turned out to be good as we then found an interesting back street with some photographs on the walls, titled "A Tribute" by Camilla Watson.  






A lady carrying a mop on her shoulder ...



Unfortunately, by the time we got to Restaurant Ze da Mouraria, tables were fully booked and waiter told us in Portuguese, which we do not comprehend at all, to come back in an hour and a half ... well I am sure that's what he said, I think ... We were starving so we decided to try another restaurant which we passed by earlier and traced our way back ... walking through traditional neighbourhood with lots of colourful and cheerful decorations ....


.... and we found the restaurant ...


It's called O Triguerinho at Largo dos Trigueiros, 17, Lisbon.

Owned by two ladies serving traditional Portuguese dishes

We had no idea what this place would be like but decided to try. Clientele seems to be a mixture of local office workers who are on lunch break and some tourists. We were seated right away and given a menu which is in Portuguese. The menu was just one page, with either fish or meat ... simple and price seems really good....


I know very limited Portuguese words for food - sardine, fish, grilled, tuna ...

While we were trying to decipher the menu, this nice local business man who was sitting at the table next to us, offered to help.  He said that dishes on the menu are traditional Portuguese and since we are in Portugal we should eat fish. He then said, sardines do not have much fat (or meat?) on them this year and therefore recommended we try tuna or fish stew. That sounds good to us.

We were looking at the wine menu and he said Muralhas is good so we ordered a bottle too.


The business man said that the restaurant serves very good food but the service is very slow, so not suitable if you are pressed for time. Clearly he did not have to worry about his lunch hours. He was eating beef steaks with chips and a half bottle of red wine to go with his lunch. This is the different attitude from the UK. He then called over the waitress and placed an order for our lunch. What a nice man....

The next thing, the waitress brought us a basket of local bread (Portuguese bread is really good!), olives and cheese. (By the way, these are not free; if you eat them, they charge for them but you can also tell them that you don't want them.) We thought we ask the waitress to take them away and the next thing, the business man said we should try the cheese as it's really good. We kept them cheese, olives and bread; just as well as we did have to wait for the food for some time. The business man said that the locals pre-order their food so that they do not have to wait.




The business man told us that he works at a bank and since we are from the UK, naturally the conversation centred around Brixit. He was quite knowledgeable about voting results across the UK and showed keen interest to know about 'Remain' Scottish voters. He said that he does not live in Lisbon but commutes by train from Cascais, a lovely seaside resort. I instantly pictured a lovely big white house overlooking the sea under the beautiful blue sky.

I nearly wanted to ask him if he would not mind me taking a picture of him for my blog but I resisted such temptation so that he could finish his lunch in peace. When he left, he wished us a good holiday. I did not take his picture but I took the picture of his table, hahaha....


I looked up from his table and saw a Portuguese flag proudly displayed on the wall. This is so apt, given that Portugal had just won semi-final the previous night.


Our lunch then arrived. My husband's tuna steak and my fish stew.



The business man was right - they were really delicious; such a hearty meal.

After that, we finished our lunch with bica, in which I add lots of sugar to it.


We thoroughly enjoyed our lunch, thanks to that business man from Cascais. The bill was reasonably priced.  A bica was only 0.60 cents!!!


By the time we finished our meal, most of customers had gone too.



Stepping outside, the afternoon sun was getting stronger. We saw people taking shelters from the sun under the trees whilst having coffees.


Even a tree is getting some shelter  - tender loving care ... 
We left Largo dos Trigueiros to head back to our hotel to check-in as our room should be ready by now.  We walked through the traditional neighbourhood and found more murals, graffiti's, etc.
Are they art or vandalism.... you decide ...



Lisbon is such a wonderful place - full of surprises. I love this city, everytime we come back, we always find something new to do and see, and most of all, it's a food heaven!

That's all forks!

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