June is the festival time for Lisbon so traditional neighbourhood is cheerfully and colourfully decorated alongside with every day laundries of ordinary folks and is very interesting to walk through....
We turn into Escadinhas De Sao Cristovao to walk up the stairs to get to the quirky cafe.
There are always many tourists led by walking tour guides who explain about the background to these graffiti or murals, often associated with Fado music which is what Mouraria is famous for.
We arrived at the cafe, found a nicely shaded table to sit down and enjoyed nicely chilled vinho verde (green wine).
I also notice that there seems to be more graffiti around here than last year ...
After that, we tried to trace our way back to Restaurant Ze da Mouraria for their big pot of Portuguese cuttlefish and potato stew, and of course, we took the wrong turn and could not find the place. Typical ....
However, that turned out to be good as we then found an interesting back street with some photographs on the walls, titled "A Tribute" by Camilla Watson.
A lady carrying a mop on her shoulder ... |
Unfortunately, by the time we got to Restaurant Ze da Mouraria, tables were fully booked and waiter told us in Portuguese, which we do not comprehend at all, to come back in an hour and a half ... well I am sure that's what he said, I think ... We were starving so we decided to try another restaurant which we passed by earlier and traced our way back ... walking through traditional neighbourhood with lots of colourful and cheerful decorations ....
.... and we found the restaurant ...
It's called O Triguerinho at Largo dos Trigueiros, 17, Lisbon.
Owned by two ladies serving traditional Portuguese dishes |
We had no idea what this place would be like but decided to try. Clientele seems to be a mixture of local office workers who are on lunch break and some tourists. We were seated right away and given a menu which is in Portuguese. The menu was just one page, with either fish or meat ... simple and price seems really good....
I know very limited Portuguese words for food - sardine, fish, grilled, tuna ...
While we were trying to decipher the menu, this nice local business man who was sitting at the table next to us, offered to help. He said that dishes on the menu are traditional Portuguese and since we are in Portugal we should eat fish. He then said, sardines do not have much fat (or meat?) on them this year and therefore recommended we try tuna or fish stew. That sounds good to us.
We were looking at the wine menu and he said Muralhas is good so we ordered a bottle too.
The business man said that the restaurant serves very good food but the service is very slow, so not suitable if you are pressed for time. Clearly he did not have to worry about his lunch hours. He was eating beef steaks with chips and a half bottle of red wine to go with his lunch. This is the different attitude from the UK. He then called over the waitress and placed an order for our lunch. What a nice man....
The next thing, the waitress brought us a basket of local bread (Portuguese bread is really good!), olives and cheese. (By the way, these are not free; if you eat them, they charge for them but you can also tell them that you don't want them.) We thought we ask the waitress to take them away and the next thing, the business man said we should try the cheese as it's really good. We kept them cheese, olives and bread; just as well as we did have to wait for the food for some time. The business man said that the locals pre-order their food so that they do not have to wait.
I nearly wanted to ask him if he would not mind me taking a picture of him for my blog but I resisted such temptation so that he could finish his lunch in peace. When he left, he wished us a good holiday. I did not take his picture but I took the picture of his table, hahaha....
I looked up from his table and saw a Portuguese flag proudly displayed on the wall. This is so apt, given that Portugal had just won semi-final the previous night.
The business man was right - they were really delicious; such a hearty meal.
After that, we finished our lunch with bica, in which I add lots of sugar to it.
We thoroughly enjoyed our lunch, thanks to that business man from Cascais. The bill was reasonably priced. A bica was only 0.60 cents!!!
By the time we finished our meal, most of customers had gone too.
Even a tree is getting some shelter - tender loving care ... |
Are they art or vandalism.... you decide ...
Lisbon is such a wonderful place - full of surprises. I love this city, everytime we come back, we always find something new to do and see, and most of all, it's a food heaven!
That's all forks!
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